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Restaurants face the most layered compliance in F&B — FSSAI (Basic / State / Central based on turnover), Trade Licence, Fire NOC, Music Licence (PPL + IPRS), GST (5% no-ITC standalone restaurant, 18% with-ITC if hotel-attached), Liquor Licence if serving alcohol, and pollution NOC for kitchens above set capacity. FilingLab handles end-to-end restaurant setup.
Tax angle for you
GST: 5% standalone (no ITC), 18% if attached to hotel above ₹7,500/night room rate. FSSAI: mandatory. Music PPL + IPRS. Aggregator TDS u/s 194-O for Swiggy/Zomato sellers above ₹5 lakh.
A CA who has worked with professionals like you will call within 2 hours.
What you actually need
FAQ
5% (no ITC) for standalone restaurants and outdoor catering. 18% (with ITC) for restaurants in hotels with declared tariff ≥ ₹7,500/night.
Yes — Basic FSSAI for turnover ≤ ₹12 lakh, State for ₹12L-₹20cr, Central above ₹20cr or pan-India operations.